Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...
Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...
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