The other day I wrote a column on cooking while backpacking. Right after writing it I was at the July 4th Fireman’s Breakfast in Middleton and saw Steve Weston, who is a really good chef and ...

Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...

This article was originally published on Vegetarian Times. It’s already a well-known fact that quinoa is a nutrient-packed food. It’s a plant-based complete protein and packed with vitamins, minerals, ...

Bring 1 gallon of water to a boil. In a separate pan cook the bacon over medium heat. Remove from pan and cut into small pieces. (This can be done in advance of the camping trip.) Take the bag, and ...