Spring crops like asparagus and sorrel are poking up all over the hemisphere. And in the autonomous region of Northern Spain known as Basque Country, people are taking that spring harvest to a txoko.

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

Since the Basque cheesecake forgoes any crust, it bakes directly on the pan, which is what gives the dessert its signature golden top. While traditional recipes call for cheesecake to cook at a low ...

Years ago, long before my family moved to Nevada, my husband and I heard cowboy poet Waddie Mitchell recite “The Old Prospector” — a tale of a man and his mule who headed to Elko “because he wanted to ...

The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...

Txikiteo’s Charcuterie Board serves up a variety of regional dry-cured meats from Spain, liverwurst made in Idaho, Olli Salami Toscano from Virgina, Creminelli Coppa from Utah, and Chorizo Cantimpalo ...

In the middle of Nevada is a taste of France - specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

I am by no means a 'food critic' or 'foodie' by their definitions, but who doesn't enjoy a little 'vacation' while dining? Growing up in Nevada, there were a select few restaurants I would go to with ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Three local Basque restaurants have been rated as among the best in the state, with a well-known Gardnerville restaurant rated as Nevada’s best place for Basque food. The ratings were compiled by ...

BOISE – When I didn’t see it in the display case or on the counter top, I worried. Gâteau Basque was one of the things I was most looking forward to on this trip. I hadn’t had it since the summer I ...