Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

PORTLAND, Oregon — One of Portland's best and most well-known chefs has his first cookbook coming out tomorrow. Gregory Gourdet rose to Portland fame as executive chef of Departure at the top of The ...

Plus, chef books give the home cook cover. "If you can put something on the table and say 'This is from Ferran Adria,' it gives you an out if it doesn't turn out that well," Schettler Rossi says. "And ...

Chef José Andrés knows that "every dish has a story to tell." And according to him, the same can be said for "every cook." Now seven months away from the release of his forthcoming book, Change the ...

ASHEVILLE - Spice up your meal rotation with a new collection of recipes that tells a tale of innovation, cultures and traditions by local chef Ashleigh Shanti. Owner of Good Hot Fish, a modern-day ...

"The Farmer and the Chef" would be tantalizing enough for Southeast Minnesota foodies even if it were a run-of-the-mill cookbook. But this is a cookbook that aspires to be something more. One thing ...

This is Chef Myke "Tatung" Sarthou taking the essentials and then spicing them up with stories and memories. It all ...

“I don’t see the world based on people’s faiths,” Franco-Palestinian Chef Fadi Kattan told me over Zoom from his London restaurant Akub, where a row of bottles of Palestinian wine lined the wall ...

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Bryant Terry, the chef-in-residence at the Museum of the ...