Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

This Chinese cooking method is best accomplished with bite-sized pieces of meat with uniform thickness and size. Traditionally meats are marinated in seasoning such as soy sauce and tenderized for a ...

In many Chinese restaurants, chicken breast or veal meat achieves a tenderness that seems incompatible with its lean nature, juicy, tender and mellow, with no trace of dryness. How do they achieve ...