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Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.

The most widely recognised classification of ultra-processed food (UPF) is the Nova classification system, developed in 2009 by Carlos Monteiro in Brazil. It’s Monteiro’s definition that has been ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

A new study in Nature Food finds global assessments systematically underestimate hunger. One In Five Who Suffer From Hunger ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentially beneficial compounds end up in the final product ...

Do cereals count as soup & tomatoes as fruit? Find out which side you’re on with these heated debates about food classification. Photo credit: Zuzana Paar. Prepare to be shocked by these revelations ...

Prepare to be shocked by these revelations about food that will challenge your opinion around its classification. Could tomatoes belong in the fruit aisle, and should cereals be shelved next to canned ...