If you're having a Bonfire Night party, a bowl of piping hot chilli con carne is the perfect way to fill up your guests. In fact, it's become a popular meal of choice for many on November 5. UK ...

There's nothing quite like the comfort of a delicious, tender, piping hot dish, and one beloved Mexican favourite reigns supreme. Chilli con carne is adored by food enthusiasts worldwide and remains ...

With winter approaching, people across Britain are firing up their stoves, as online searches for Chilli con carne have surged 40% over the last month, while queries for beef chilli recipes have ...

For Ancho Chile Puree: Toast the ancho chiles in a dry saute pan or cast iron pan. Once they are fragrant, put in a small sauce pan and cover with water. Boil them until soft for about 15 minutes. Let ...

Heat the oil in a large, heavy-based pan set over a medium heat, then add the onions and fry very gently for 15-20 minutes, until the onions are golden and well caramelised, stirring from time to time ...

08:06, Thu, Nov 6, 2025 Updated: 08:09, Thu, Nov 6, 2025 As we head closer to the colder months of the year, Brits are turning up the heat in the kitchen, with Google searches for Chilli con carne ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

Instructions: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes. Using a smaller frying pan or a metal or wooden tool with a flat surface, crush the ...