Uncle Roger teamed up with Cowboy Kent Rollins to learn real cowboy cooking, and it got insane fast. From giant cast-iron ...

On the banks of the Red River, in the tiny town of Hollis, Oklahoma, where the wind cuts sharp, and the land demands grit, Kent Rollins first discovered that food could be for more than survival. His ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...

This video shares practical tips for cooking perfect rice, drawn from cowboy cooking traditions and trail-tested experience. The focus stays on timing, ratios, and heat control rather than unnecessary ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...