Imagine a year-round farmers market with aisles full of ripe, colorful fruits and vegetables. Envision grass-fed meat and dairy, free-range poultry and eggs, an assortment of artisan-crafted cheeses ...

Eating local food is one thing, but eating local food with the locals? That's where the true magic happens. It's not just about the food you're eating. It's about the people, the way that they eat, ...

Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...

Overall well-being has several factors, including a healthy diet that nourishes the soul and body. A diet that focuses on fresh, seasonal ingredients and incorporates as many whole foods as possible ...

Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...

Eating locally grown foods is a stellar way to support local business and economy, and a sneaky way to reduce your carbon footprint. Many produce items available at chain grocery stores fly hundreds ...

A Kansas State University official says a poster created to help Kansas consumers make informed decisions about locally grown produce is sparking fresh conversations about seasonal eating and ...