Agriculture is the cornerstone of human civilization. Without it, we couldn’t support our vast global population. However, old agricultural practices have problems, leading to a rise in sustainable ...
On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...
Agriculture is on the cusp of its most profound transformation in a century. Just as the Green Revolution shifted farming ...
North American farmers learn latest innovations from Ohio State researchers at the annual Farm Science Review. When Linda Vernon first took part in Annie’s Project through Ohio State Extension, she ...
The global economy is bracing for major job disruption as artificial intelligence (AI) advances and spreads across industries ...
A new study published in Science finds that expanding organic cropland can lead to increased pesticide use in surrounding non-organic fields, offsetting some environmental benefits. Organic farming is ...
Moolec Science – which has developed a ‘molecular farming’ platform to produce plants that express animal proteins – is going public via a special purpose acquisition company (SPAC)* in a deal ...
The University of Nevada, Reno, celebrated the grand opening of the Experiment Station’s Main Station Farm Science Center on Oct. 10. The event, hosted by the College of Agriculture, Biotechnology & ...
What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour? Or more likely, given where the world’s headed, seaweed protein, cricket ...
Ohio State will host its 60th Farm Science Review Tuesday through Thursday at Molly Caren Agricultural Center in London, Ohio, to educate attendees with new agriculture technology and learn from the ...
In the parking lot behind a grocery store in Portland, Ore., last September, several hundred tomato aficionados gathered on a sunny, breezy day for Tomato Fest. While many attendees devoured slices of ...
When Linda Vernon first took part in Annie’s Project through Ohio State Extension, she found herself in a community she barely knew existed outside her 113-acre farm in Logan County: women farmers. “I ...
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