Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Fast food rarely gets credit for real cooking, but a few chains still run their kitchens like prep rooms instead of assembly ...

There is more cheese in Netflix‘s From Scratch than in all of Italy’s heavily regulated caverns of Parmigiano Reggiano wheels itself. The shamelessly swoon-y limited series features such cornerstones ...

While many fans turned on From Scratch to settle in to watch Saldaña cook and eat, they would soon realize that the series was about much more than that. The series is based on author Tembi Locke’s ...

"That moment, when you get the diagnosis, it’s so arresting," the author of "From Scratch" said. “Even just talking about it, I feel like my body remembers it." Tembi Locke, the author behind the book ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. At this moment, there’s no country that’s captured our cultural imagination ...

Forget farm-to-table — a Minnesota-based YouTuber has pushed the concept of cooking from scratch to whole new heights. While most of us would normally run to the supermarket for ingredients, Andy ...

Discover Simply From Scratch, a family-owned farm-to-table business in Noblesville offering farm-fresh groceries and ...

The Hawaii Tourism Authority and Hawaii Visitors & Convention Bureau facilitated the filming of an episode of Tastemade’s ...

Craving real homemade soup? These chain restaurants still prepare their soups from scratch in-house for rich, comforting ...