There is great incentive to genetically engineer crops that possess desirable traits like greater biomass production and resistance to pathogens while requiring less resources, including space and ...

Modifying the genetic structure of organisms is a central part of modern biotechnology. This article will discuss biotechnology and genetic engineering, providing an overview of the subject.

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...