Learn how to make the ultimate homemade pita bread recipe with 3 easy methods for soft and fluffy results every time. This ...

I’ll admit, the first time I read Sarah Banh’s recipe for 2-Ingredient Noodles, I was a total skeptic. The logistics made sense: flour, plus water, equals noodles. But I couldn’t get past just how few ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...