You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg. Because it's sturdier, less leafy and, to be honest, a little bitter, ...

I’ve been known to cook endive in all of the above ways, depending on the occasion. One is a simple butter-braised Belgian endive. I find that it’s an easy accompaniment to any rustic dish. Best of ...

"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored leaves that are a member of the chicory family. As I ...

Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...

These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a pale blue bloom in the summertime. Simply Recipes / Elise Bauer The ...

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...

Have you ever been hesitant to ask about some item in the grocery store because you weren't quite sure how to pronounce it? I have. It just happened to me in the produce department. I was browsing ...

Belgian endive, with its crisp texture and slightly bitter taste, is a versatile ingredient that can be used in a range of gourmet snacks ...

Have you ever been hesitant to ask about some item in the grocery store because you weren't quite sure how to pronounce it? I have. It just happened to me in the produce department. I was browsing ...