Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.
A study by USDA’s Economic Research Service finds 40% of cow-calf operations use rotational grazing and less than half of them use intensive rotational grazing. Of the operations reporting using ...
Bringing to market cell-cultured collagen is the company's next step in a system-based approach to providing a sustainable alternative to complex animal agriculture. “The cellular agriculture industry ...
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