William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...

Third-party platforms are snatching up popular restaurant reservations using bots and reselling them for a fee, frustrating diners and creating no-show risks for restaurants. The National Restaurant ...

AI agents, or AI models that have been equipped with tools that enable them to take actions like navigating websites and running code, have been an extremely hot topic in 2025. Now, Google is ...

You might not know how often you order dessert or how much you spend when dining out, but restaurants that use this reservation service may be keeping tabs.

How much would you spend to reserve a table at one of the hottest restaurants in town? Some diners are paying more than the ...

You’re reading The New Yorker’s daily newsletter, a guide to our top stories, featuring exclusive insights from our writers and editors. Sign up to receive it in your inbox. In today’s newsletter, ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...