According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Late winter is the time of year to make maple syrup. With all the hard work that goes into the different steps of syrup production, it is important to properly preserve this tasty treat. Maple trees ...

CHARLOTTE, Mich. — There's a road in Charlotte called Maple Highway. Although, it's not much of a highway. It's a dirt road with one home at the end of the dead-end street. This quiet, unassuming path ...

Maple syrup contains 25% of your daily manganese and causes slower blood sugar spikes than white sugar, but nutritionists ...

Combine cardamom pods and seeds, peppercorns, cloves, cinnamon sticks, star anise, ginger, and 4 cups water in a medium pot.

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar flavors during winter mornings. Skillets heat up early, stacks of pancakes and ...