As space agencies prepare for human missions to the moon and Mars, scientists need to understand how the absence of gravity ...

For those of us who weren't paying attention, over the last few years, scientists around the world have been one-upping each ...

Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

In the oceans and on land, scientists are discovering rare, transitional organisms that bridge the gap between Earth’s simplest cells and today’s complex ones.

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. SpaceX's CRS-32 Dragon ...

Just how small can a QR code be? Small enough that it can only be recognized with an electron microscope. A research team at TU Wien, working together with the data storage technology company Cerabyte ...

Black Friday is often a great time for holiday and Christmas shopping, particularly when it comes to buying gifts for kids. However, if you have budding young scientists on your hands, we think these ...

Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...

Warwick Bowen would like to acknowledge the continued support of the United States Air Force Office of Scientific Research and the ARC Centre of Excellence for Engineered Quantum Systems, without whom ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...