OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...
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Automation has significantly reduced hazards, such as knives in meat processing, by removing manual tasks and integrating ...
The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...
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