Builds on ongoing research collaboration with Auburn University aiming to further elevate controlled environment agriculture food safety in fresh produce BELVIDERE, NJ, May 30, 2024 (GLOBE NEWSWIRE) - ...
HACCP training based on the Principles of Codex Alimentarius from a recognized institution with a minimum duration of 16 hours, taken within the last 5 years. Working in a fresh produce operation that ...
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