Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Cake: With a serrated knife, slice pound cake horizontally into two layers. Place bottom layer on a freezer-safe serving platter; spread with ice cream. Replace cake top; cover and freeze for at least ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kate Chadha makes schaum torte, a meringue shell filled with a berry compote, then topped with ice cream or whipped cream, or ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

"All the students worked hard to develop some incredible recipes," Roth said via email. "The four finalists came up with creative and delicious entries. They were all very good, and the scores were ...

The cookbook giveth, and the cookbook taketh away. “Joy of Cooking,” a longtime bible for American cuisine, in 1997 gave Wisconsin credit for schaum torte, the baked meringue dessert with strawberries ...