A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Houzz just released its 2026 Kitchen Trends Report. Marine Sargsyan, Houzz staff economist, gives me the scoop (and photos) ...

Award-winning restaurant designers reveal how they cunningly direct the flow, feeling, and flirtation of  your next perfect ...

The look, feel, and footprint of the family kitchen has evolved dramatically over the past 25 years. They reflect advances in technology and materials, as well as shifting lifestyles and aesthetics.

Here are 13 restaurants that have rolled out new designs intended to capture the long-term trajectory of the restaurant consumer. The National Restaurant Association’s 2022 State of the Industry ...

Whether in a compact studio in Hong Kong or in a Michelin-starred restaurant, kitchen design requires special attention in order to make the act of preparing food a pleasant experience; with adequate ...