Welcome to a new era of collaborative skincare, in which brands are joining forces with aesthetic experts to bring us the ...
Morning Overview on MSNOpinion
Synthetic dyes show up in 20% of US foods, study finds
Nearly one in five packaged foods and drinks on U.S. shelves contains synthetic coloring, turning the bright hues of snacks ...
Abstract: In this paper the electrochemical properties of titania nanotubular (TNT) arrays by galvanostatic method and cyclic voltammetry are studied. The high stability of TNT based electrodes during ...
Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead More carbon dioxide in the environment is making food more calorific but less nutritious – and ...
Abstract: Over the years, titanium and titanium alloys have seen a rise in choice of material for many industries such as, biomedical, automotive, aerospace, marine, energy, and chemical industries.
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