Diners can expect a French bistro, Wisconsin’s first hand-roll sushi bar, an elevated Mediterranean restaurant and more.

The former senior culinary innovation chef of Scottsdale-based P. F. Chang's China Bistro is set to open his own restaurant ...

January eating habits cut carbs loose today as protein and fat take over the menu for National Keto Day. After weeks of ...

Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city. By Nikita Richardson Nikita Richardson edits the “Where ...

Cotoletta, the Italian bistro known for its veal Milanese, has opened in the South of Fifth neighborhood next to Prima Classe Miami Beach Italian Market & Cafe. And when we say “known for its veal ...

It’s rare to encounter a restaurant that fires on all cylinders the way that Junah does. You want an eclectic menu that ...

El Pollo Loco, the nation’s leading fire–grilled chicken restaurant chain, is here to prove that eating better doesn’t have to mean ...

GLP-1 drugs like Ozempic, Mounjaro and Zepbound are reshaping how Americans eat. Restaurants and food makers are adapting ...

It’s safe to say Julia Gutkowski was born into the restaurant industry. The 19-year-old Irwin resident made her debut in the food business as an eighth grade student in the Penn-Trafford School ...

Augie’s Restaurant will ring in the New Year with a dinner-and-dance celebration that offers an alternative to downtown ...

Meghana Foods, one of Bengaluru’s most popular and recognisable restaurant chains, has issued an apology after facing backlash over a poster at one of its outlets that appeared to restrict ...

In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavor, energy and joy. Credit...Video by Arturo Olmos For The New York Times Supported by By Tejal Rao Reviewing in Houston, ...