The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
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The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund. Director: Gunsel Pehlivan Director of Photography: Lucas Riffle Editor ...
1.8M viewsFeb 6, 2024
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710K views · 2.7K reactions | Staff meal, the noma way. Each week, our chefs take turns preparing staff meal for the 90 people working at noma. Once a week, we make roast chicken - a dish we always look forward to with a deep umami flavour. Today, Jj served his version, glazed with our pepper tamari and a little extra sauce on the side. Want to try it at home? Get our pepper tamari through the link in bio. | Noma | Facebook
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